Shrimp Ceviche

Ingredients:

• 25 Raw shrimp, frozen is fine

• 4 Lemons 

• 3/4 cup White Onion diced

• 3/4 cup Tomato diced and deseeded

• 3/4 cup cucumber skin removed, deseeded, diced

• 3/4 cup Cilantro chopped

• 1/2 Jalapeño minced

• 1 tbsp ketchup

• 1 package of tostadas

• Salt to taste

• Mayonnaise to taste

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Method:

• Thaw and devein shrimp if necessary

• Juice the lemons remove seeds into a separate bowl

• In an additional separate bowl add the onion, tomato, cucumber, cilantro and Jalapeño

• Cut the shrimp into bite size pieces

• Add the shrimp to the lemon juice bowl

   The lemon juice will "cook" the shrimp

• Make sure the shrimp are completely covered in lemon juice for 15 mins

• Add the contents of the other bowl to the shrimp lemon juice bowl

• Add 1 tbsp of ketchup and mix well

• Taste and season with a bit of salt if necessary

• Leave all the ingredients in the bowl for an additional 15 mins